Herb Baked Salmon

You know when you want a bowl of everything yummy but you need a source of protein to go with it? Herb Baked Salmon is always a go-to protein. Not only is it so tasty, it is so easy!

Wild caught salmon is an excellent source of vitamin B12, anti-inflammatory omega-3 fatty acids, protein, hormonal balancing enzymes, heart healthy vitamins, and bone building vitamins.

Wild caught salmon is an excellent source of vitamin B12, anti-inflammatory omega-3 fatty acids, protein, hormonal balancing enzymes, heart healthy vitamins, and bone building vitamins.

What you need:

Wild Caught Salmon (1 lb can be cut into 2 filets)

2 Lemons (juiced)

rosemary + sage + thyme (I like a lot but add to your taste!)

3 tbsp EVOO (Extra Virgin Olive Oil)

2 garlic cloves (chopped)

salt + pepper (to taste)

Cooking Process:

1. Rinse and pat dry the salmon.

2. Combine salmon, lemon juice, herbs, EVOO, garlic, salt + pepper into a large mixing bowl to marinate. 

3. Preheat the oven to 350 degrees F. (While the oven is heating, allow the salmon to soak in all the goods.)

4. Line a baking sheet with parchment paper. (If there is extra marinade, pour over the salmon for added flavor!)

5. Bake in the oven for about 25 minutes.