Grilled Glazed Portobello Mushrooms
It all started when…
I wanted a Buddha Bowl. Have you heard of these? They're to die for. "Traditional Buddha Bowls" are 100% vegan and raw. I wasn't feeling raw, but I was feeling vegan. Here's my take on the best portobello mushrooms ever!
What you need:
4 Large Portobello Mushrooms
Majestic Garlic Sundried Tomato & Jalapeño spread (not too spicy!)
Cast Iron Pan
1. Rinse and scrape out mushroom filling (the "hairy looking" part of the mushroom near the stem)
2. Generously spread Majestic Garlic spread on each side of the mushroom. (1-2 teaspoons each side)
3. Cook in cast iron (medium-high heat) 5 minutes each side.
Yep, that's it! SO simple and SO tasty. Enjoy!